Manmohan’s is synonymous with purity and focuses on premium quality of ingredients hand crafted into a perfect recipe made with love. Everything at Manmohan’s is prepared from pure desi ghee, fresh quality dairy products and our focus is great taste with excellent health. It is not just a restaurant rather an emotion where we serve our diners delicacies from the Indian and Canadian subcontinent. Founded in the year 2023 with a vision of serving pure vegetarian food with Canadian style quick & clean service, Manmohan’s is set to be your comfort dining place. The group envisions to open several locations across GTA region and eventually throughout Canada ensuring that every diner is served fresh straight from the farms.
Manmohan’s is more than just a restaurant — it’s an experience. We serve a variety of vegetarian dishes inspired by both Indian and Canadian flavors.
Crispy potato fingers tossed in sesame sweet and spicy sauce
Delicious spinach and green pea Kebabs, filled with spiced cheese
Wok tossed crispy Cauliflower in soy garlic sauce
Crispy potato fingers tossed in sesame sweet and spicy sauce
Delicious spinach and green pea Kebabs, filled with spiced cheese
Wok tossed crispy Cauliflower in soy garlic sauce
A restaurant that is seen as a destination attracts people from further away, leading to higher customer traffic and potentially increased business. When patrons see your restaurant as a must-visit destination, their experience becomes more memorable and they are more likely to return or recommend it to others.
Offering a unique experience sets your restaurant apart from competitors. It’s not just about the food; it’s about how the overall environment and service make diners feel. When customers feel they are part of something special, they are more likely to form a strong emotional connection with your restaurant, fostering loyalty and repeat visits.
Foods that recall personal or cultural memories can resonate deeply with customers, encouraging them to share their experiences and return to relive those moments. Memorable food experiences are often shared and recommended. Guests who connect emotionally with your offerings are likely to spread the word, bringing in new patrons and reinforcing your restaurant’s reputation.
A classic, soft, and fluffy bread made from refined wheat flour.
A tangy bread made with a fermented dough starter.
A long, thin French bread with a crispy crust and soft interior.
An American bread made from cornmeal, often slightly sweet
An Italian flatbread, typically topped with olive oil and herbs.
A classic, soft, and fluffy bread made from refined wheat flour.
A tangy bread made with a fermented dough starter.
A long, thin French bread with a crispy crust and soft interior.
An American bread made from cornmeal, often slightly sweet
An Italian flatbread, typically topped with olive oil and herbs.
A classic, soft, and fluffy bread made from refined wheat flour.
A tangy bread made with a fermented dough starter.
A long, thin French bread with a crispy crust and soft interior.
An American bread made from cornmeal, often slightly sweet
An Italian flatbread, typically topped with olive oil and herbs.
A classic, soft, and fluffy bread made from refined wheat flour.
A tangy bread made with a fermented dough starter.
A long, thin French bread with a crispy crust and soft interior.
An American bread made from cornmeal, often slightly sweet
An Italian flatbread, typically topped with olive oil and herbs.
A classic, soft, and fluffy bread made from refined wheat flour.
A tangy bread made with a fermented dough starter.
A long, thin French bread with a crispy crust and soft interior.
An American bread made from cornmeal, often slightly sweet
An Italian flatbread, typically topped with olive oil and herbs.
A classic, soft, and fluffy bread made from refined wheat flour.
A tangy bread made with a fermented dough starter.
A long, thin French bread with a crispy crust and soft interior.
An American bread made from cornmeal, often slightly sweet
An Italian flatbread, typically topped with olive oil and herbs.
Manmohan is a seasoned restaurant owner with over 20 years of experience in the culinary industry. He began his journey as a line cook in a small, family-owned restaurant and steadily climbed the ranks through dedication and a passion for food. Manmohan holds a degree in Culinary Arts from the Culinary Institute of America and a Business Management certification from New York University.
6475, Mayfield Rd,
Brampton, ON L6P 4N2
6475, Mayfield Rd,
Brampton, ON L6P 4N2
6475, Mayfield Rd,
Brampton, ON L6P 4N2
Opening
Soon
Opening
Soon
Opening
Soon
Opening
Soon
Opening
Soon
Opening
Soon
Copyright © 2025. All Rights Reserved
