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Discover our most popular dishes made with authentic Indian spices and traditional cooking methods

Cumin and ghee tempered mustard and spinach leaves

Black lentils cooked slowly for 12 hours tempered with whole spices, butter and cream

Rich and creamy cottage cheese cooked in a tomato, butter and cashew sauce called Makhani

Favorite breakfast from the streets of Delhi, masala chickpeas paired with fluffy bread served with green chutney and pickle

Minced vegetable balls tossed with onions & peppers in garlic soy sauce

Crisy pockets of masala potato & green pea, loaded with chutneys, masala choley, yoghurt & spices

Discover our most popular dishes made with authentic Indian spices and traditional cooking methods